At the
Olympic ski jump you have your choice: high or higher. They jump for joy in the summer. This is possible because the surface is
covered with stiff, green plastic “spaghetti.”
We stayed with
our friends Tatsuo and Midori Asano at their mountain “cabin.” In winter there are flocks of skiers in
Nagano, and in summer flocks of hikers.
In the spring when we were there ... just phlox of splendor.
Nagano is
full of serious peaks. The right-most
tall one Tatsuo climbed ... in winter!
Nagano is
full of beautiful flowers. The
right-most white one Midori drew ... in pastels.
We hiked
extensively and discovered that not all beautiful ponds in Japan are in
cultivated gardens!
We tried
several of the good cafes in the area, but it was more fun to forage with
Asanos. Here Midori has found wasabi, and we ate the leaves.
In Japan
there is no food pyramid. For good health, eat 30 foods per day. Midori fixed breakfeasts for us composed of
15 to 17 foods, getting us off to a fast start. Tatsuo’s barbeque finished off
the 30. (Those shitakes came from the
woods!)